Get Download Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade Online Book
ByPascal Liu,Mikkel Andersen,Catherine Pazderka,Food and Agriculture Organization of the United Nations
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“Tis the good reader that makes the good book.” –Ralph Waldo Emerson
Synopsis
This publication contains summaries of papers presented at a FAO meeting, held in April 2004, which discuss issues related to import markets for certified products and the evolution of demand. It includes details of case studies aimed at comparing sustainable farming methods with conventional methods, focusing on production cost, yield, price premium and net profit; as well as considering the roles of non-governmental organisations, private stakeholders and other institutions involved in sustainable agriculture.
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